How can we best manage meal distributions
How can we best manage meal distributions for our upcoming weekend meditation retreats while ensuring the food stays fresh and the portions are balanced? We want a mindful way to serve warm, nutritious meals to our practitioners without causing chaos in the communal kitchen.
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A friend of mine orders food delivery way more often than he probably should because he hates cooking after long workdays. Usually everything arrives without problems, but recently one order showed up extremely late and half the food was cold by the time it got there. He became irritated because the restaurant had already closed and there was no easy way to replace the missing items. While trying to solve the situation, he spent time looking for grubhub customer service to see how quickly delivery issues and refund requests could actually be handled.